To begin, a trio of most excellent posts from the fine folks at Wise Bread. To fill out lots of other well-written and finely-observed pieces of literature. And to end, the most terrifying possibility for the future that I have ever contemplated: cats with thumbs.
1) Wise Bread:
17 Uses for Stale Bread
Breaking the Bread Code – How to Get the Freshest Loaf
Dilutions of Grandeur – Stretch Your Food at Every Meal
Honestly, Wise Bread deserves the first spot for the bread article alone (Tags are color coordinated by day? Who knew?), but the other two links just cement the glory.
2) Parenting the Tiniest of Miracles: Prepping Five Meals from Five Chicken Breasts
Super solid post on skinning, slicing, prepping, and cooking bone-in, skin-on chicken breasts, and then spreading them out to create several different meals. Definitely worth a gander, especially if you’re a poultry fan.
3) Words to Eat By: In Praise of Processed Foods
One mom uses – gasp – processed foods. Which are actually fine, depending, with a definition that encompasses a lot more than Taquitos and Go-Gurt. Read on for tips on choosing carefully.
4) New York Times: Once a Villain, Coconut Oil Charms the Health Food World
In the olden times, coconut oil was believed less deadly than going to a Red Sox game wearing a Yankees jersey, but more deadly than having a quiet dinner with Michael Corleone. Nowadays, that impression is changing, thanks mostly to closer reading of old research, as well as an increasing number of delicious applications, such as the ones Melissa Clark includes in this thorough, engaging piece.
5) Obama Foodorama: Chris Christie Supports Michelle Obama
Three Republican governors with weight issues – Mike Huckabee (ex-AR), Chris Christie (NJ), and Haley Barbour (MS) – have said publicly that they think MObama’s doing a dang good job with the Let’s Move! campaign. More interestingly, her three most vocal opponents are thin conservative women – Sarah Palin, Michelle Bachmann, and Laura Ingraham. (Okay, and Rush Limbaugh, but that guy stopped mattering in 1997.) Why is that? I have … theories. But they’re mean. I’m more interested in what you guys think.
6) Wall Street Journal: Consumers Start to Feel Pinch From Higher Grain Prices
Two things to know, but not necessarily freak over: “U.S. food prices will jump between 3% and 4% this year,” and “The USDA expects food prices this year to climb at roughly twice the general inflation rate.” It’s not good, but other countries are being hit a lot worse, so count some blessings, yo.
7) Boston.com: A madcap quest for ‘free’
Profile of Kathy Spencer, a hardcore couponer who's inspired thousands like her, for better (mostly) or for worse. The best quote: "When a newbie couponer is birthed, they are very much like baby vampires." I've already started the script for Twilight: Rite Aid, so book your movie tickets now.
8) Chow: Chefs are Masochists, Culinary School is a Scam
Helena Echilin layeth the smacketh downeth. Think twice about forking over $70,000 for cooking school, folks. In most cases, you’d be better off washing dishes at a diner. At least you'd be in a working kitchen.
9) The Economist: The 9 Billion-People Question
Honestly, I haven’t had the chance to read all of this (which is why it’s at #9). What I did get through was detailed, intelligent, and about as objective as you can be when you’re reporting on the potential starvation of billions. Check it out. (Er, and tell me about it!)
10) Chicago Tribune: The Kids' Table - Better nutrition at the end of the rainbow
Eat the rainbow! A natural one, though – not the processed rainbow found in boxes of Lucky Charms. Blueberries, kale, and oranges are of what we speak.
HONORABLE MENTIONS
Business Week: Breathing More Profit into Chocolate Bars
With food prices soaring, choco-companies are adding the cheapest ingredient of all in as filler. Nope, not used copies of Extreme’s Pornograffiti album, but – air.
Culiante: Madhur Jaffrey
Leigh! This one’s for you.
The Kitchn: Smarter Searching with Google’s New Recipe Feature
On the plus side, this means easier ingredient-based searches. On the minus side, food bloggers won’t really benefit until some coding issues get worked out. (ETA: More from Elise Bauer.)
AND ALSO
Cats With Thumbs
I genuinely fear this.
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